Quote:
Originally Posted by Rockandrollin
Generally speaking, the corking indicates that the jalapeno is at or near it's hottest. So if you wait until it's corked and red, then you will have the jalapeno at it's hottest and sweetest.
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Thanks for the explanation. I always wondered about that pattern on the peppers and wondered what it was. It had to have a name and indicate something. More new information that's now stored in the mental library!
