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imp · October 11, 2017

You're welcome. I tend to keep that page open when I am canning, double checking myself as I go since it is all still new to me.

October 11, 2017	#198
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	You're welcome. I tend to keep that page open when I am canning, double checking myself as I go since it is all still new to me.