I'm guessing it was your growing conditions. A portable container for a PR? Mine get way too big for that, but I guess it could work, just not ideally suited for that and it could of had much to do with your fruit not tasting like it should.
PRs just need to be sliced and eaten - they don't need salt or pepper or anything else - then you will know what one taste like.
Quote:
Originally Posted by swellcat
Taste profile was a bit flabby—lacking in acidity—but I wonder if exposure to temperatures in the 30s and 40s (F) caused that. This was aimed at a Fall garden but dragged on through the Winter and into and out of the house a few times in a container.
The asparagus, basil, dusting of hot chile, and marjoram are from the yard, too, but that won't surprise any of y'all.
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