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kath · October 4, 2012

Palanacko Cudo is my favorite- large, thick-walled, sweet and productive, followed by Slonovo Uvo, which is slightly smaller but still a very large pepper. The plants reach 4-5' by this time and are still loaded with ripening fruits. No heat with either one. I also eat peppers raw and plain for salad and snacks.

I'd be afraid to grow just one or two plants of varieties that were completely new-to-me, though- think I'd have to grow a few varieties to see which did the best for me and met my expectations before narrowing down to a plant or two.

PM if you'd like some seeds- sorry, not a general offer.

October 4, 2012	#9
kath Tomatovillian™ Join Date: Jan 2010 Location: zone 6b, PA Posts: 5,664	Palanacko Cudo is my favorite- large, thick-walled, sweet and productive, followed by Slonovo Uvo, which is slightly smaller but still a very large pepper. The plants reach 4-5' by this time and are still loaded with ripening fruits. No heat with either one. I also eat peppers raw and plain for salad and snacks. I'd be afraid to grow just one or two plants of varieties that were completely new-to-me, though- think I'd have to grow a few varieties to see which did the best for me and met my expectations before narrowing down to a plant or two. PM if you'd like some seeds- sorry, not a general offer. Last edited by kath; October 4, 2012 at 05:23 PM.