Quote:
Originally Posted by Tracydr
I’d like to grow enough hatch style Chile’s this summer to roast and freeze since I don’t have access to them like I did in Arizona. What’s a good variety to gro for green Chile stews and sauces?
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Attached is an article about a few varieties of chile. Our favorite is the mirasol type "Mosco" grown locally here. I have grown Heritage Big Jim, Joe E Parker. Numex 6-4 and others, but the mirasol variety is the one the majority of farmers here grow. But your growing conditions may be more suitable to another type. And since chile is widely available here roasted for $30 a bushel, I use my growing space for other vegetables that aren't available. Good luck in whatever you choose.
http://roastedchili.com/green-chile-...chili-peppers/
https://burrellseeds.us
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Last edited by pondgardener; March 15, 2019 at 10:52 AM.
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