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Durgan · March 8, 2013

http://www.durgan.org/URL/?NNQWE 8 March 2013 Skim Milk Kefir
A new batch of skim milk kefir. Fermentation was at 79F for 24 hours, which appears to be ideal. A serving is about 500ml. This batch is probably as good as it gets.

March 8, 2013	#6
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	http://www.durgan.org/URL/?NNQWE 8 March 2013 Skim Milk Kefir A new batch of skim milk kefir. Fermentation was at 79F for 24 hours, which appears to be ideal. A serving is about 500ml. This batch is probably as good as it gets.