tjg911
Quote:
|
Solomonov adds black garlic to the seasonings in ground veal for his grape leaves, but says it also works in soups.
|
Now
that caught my eye I love stuffed grape leaves. I've been spending the last couple weeks planning my garden for this year and had been considering growing my own garlic. This black garlic sounds intriguing something I'd be tempted to try especially for chicken soup which we eat a lot of. Thanks, for sharing this article.