Okay so here it is. Two cups vinegar is enough, I have a little left over. As you can see they do shrivel since the peppers themselves are actually simmered in the liquid for 4 minutes (I used the recipe that I posted). So, I had a little over 3 lbs. which filled a quart jar. Let me tell you they are already delicious, I can only imagine how good they will be if I can wait a month!? Whoa that's a huge pic, and of course sideways as well.
