Amazon Chocolate (potato Leaf) has become my #1 tomato plant.
I am in Thailand so growing conditions are a bit like Florida.
Hot humid weather, brutal tropical sun, year round disease and endless bugs.
I have trialed 50 varieties so far and Amazon Chocolate is the best
for tolerating horrible growing conditions and pumping out big
tasty tomatoes. For comparison Big Beef has never made 1 tomato after 4 attempts.
This year ALL my black tomato plants died before fruiting because of Grey Mold except...Amazon Chocolate, it is still going strong!
What a marvelous blend of disease resistance, heat tolerance, vigor, and taste.
THANK YOU Camochef for telling everyone about Amazon Chocolate.
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