Quote:
Originally Posted by Deborah
OK, thanks. Here's the thing: When I make potato salad I do use a small glob. But only enough to hold the potatoes and eggs together. If I add a little oil would that help?
It's so gross (to me) seeing deli potato salad-it looks like mayonnaise soup.
About coleslaw, I love it but the thought of making my own, mixing milk and mayo per the directions well, ewwwwwwww!
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I must say the potato salad I see in the store looks and tastes all types horrible.
Mine looks nothing like it.
Use equal parts mayonnaise and yellow mustard with chopped up sweet gherkins some onion if you like our anything else.
Add a little of the pickle juice too.
Everyone who has had it loves it.
Don't be afraid to use a lot of the mayo mustard mix.
Worth