Quote:
Originally Posted by clkeiper
few people LOVE it and the rest pass it up not knowing what to do with it, I think.
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Yeah, that seems to be a problem in places that don't really have a tradition in using these. There are ways to utilize them that make them really flavorful, it usually involves some sort of grilling or burning though, or at the least frying.
Imo, the ultimate way to use it is the so called salad, which involves burning the fruit on open fire, skin it, make a paste from the rest and inflate it with a good amount of oil (also add a tad of fine chopped onion or garlic, varies by region). I am the opposite of a vegetarian and still think this is one of the best foods ever. Goes great with tomatoes also. The use of high heat, preferably open fire is a must, the skin must crack in the process and let the steam go out for optimal results.