At least Crnkovic Gold (great flavor for an orange tomato), Cherokee Purple ('nuf said), and Neves Azorean Red (good producer of beefsteak type with great flavor). I will probably also include Opalka because of they are prolific and wonderful paste types. Maria, my partner, wants to try something like a San Marzano. I may do both. Unsure about Brandywine Sudduths because of their disappointing production, though they have great taste. Am thinking of planting some Sun Gold in addition to Grape for cherry types.
Dan
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Dan
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