Strawberry Trifle Recipe
Prep: 20 min. + chilling
Yield: 8-10 Servings
Ingredients
1 cup cold milk
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange peel
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries
Directions
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened.
Fold in whipped cream.
Place half of the cake cubes in a 3-qt. glass bowl.
Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture.
Repeat layers once.
Top with remaining berries.
Refrigerate for 2 hours before serving.
Yield: 8-10 servings.
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