Quote:
Originally Posted by Rajun Gardener
That looks good! That layer of fat is nothing but flavor especially on the flat.
I saw that first pic last night before I went to bed and dreamed of brisket. I have on in the smoker now and plan on it being done by 4.
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I need to figure out some way to get this thing to hold more heat.
It eats wood because the metal is so thin.
I'm honestly considering fireplace tiles or some sort of insulation.