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Worth1 · August 24, 2019

Lack of pollinators is my guess.
Grew them one year for an experiment and they are way too big to handle.
Did make some nice sweet tomatillo sauce though.
I like tomatillos but not they way they serve them in restaurants.
Too tangy and no heat.

August 24, 2019	#8
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Lack of pollinators is my guess. Grew them one year for an experiment and they are way too big to handle. Did make some nice sweet tomatillo sauce though. I like tomatillos but not they way they serve them in restaurants. Too tangy and no heat.