[Hunt-Grow-Cook]

Originally Posted by shule1

Thanks again for the feedback, everyone!

@Hunt-Grow-Cook I'm particularly interested in what you said about Paper Lantern. Any idea how it tastes, by chance?

Pretty standard Habanero flavor and heat. Maybe slightly less floral and a little more fruity than some chinense. I enjoy them. Plants can be very productive. We are lucky to carry them in our local Co-Op every year and I just made a batch of fermented hot siracha using these and red Fresno chilies. Again, very thin walled.