The original recipe comes from Momofuku. A cup makes quite a bit so I first cut it in half.
Then adjusted to 1/3rd cup, tbsp dark brown sugar, 1/3rd cup AC vinegar.
I started soaking my seed in hot water for an hour. They should swell to over double the
amount. Black rubber band is dry seed. I added a splash of ACvinegar and hot water.
In a saucepan on very low heat add the seed, brown sugar and vinegar.
I use less sugar since I like just a mild sweet.
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