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Old October 19, 2017   #4
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Lots of stock. When the weathers cooled a bit in September made
chicken, a leek top veg, and a roasted bone broth. I'll make one
a week through the holidays as we are now using it a few times
a week for soups and KoreanNoddleBowl.
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