Thanks for that, the Greenseed. I direct sow and have time to get some more seed.
Always looking for another variety to grow. Maybe start some a week or two indoors...
Embrace the flesh in these. Roasted on a sheet pan with a whole head of garlic, a big
onion slice, a few hot peppers, or any harvest at that time like tomatillos, cherry toms...
etc., lemon zest, cilantro stems, fresh corn off the cob...pureed. Great chowder base
in the winter months.
|