Lid buckled but seems sealed, should I reprocess
I made a batch of pickles late yesterday where I probably over-tightened the lids, and most of them have a small amount of buckling on the lid, inside of the seal area.
They all seem to be properly sealed, though, and when I tap them with a spoon I get a clear sound like I would expect from a sealed lid.
Should I go ahead and reprocess them anyway?
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