Quote:
Originally Posted by Tracydr
What is a pigs eye? Your meats look delicious. Got to try the summer sausage for sure!
I just need an electric smoker. Don't like my cheap,baby smoker.
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Do you mean Pork rib eye.
It is the same cut of meat called a rib eye in beef but from the pig.
Called Texas Rib eyes.
I just scored some thick fatty steaks from the butt roast I am going to cook tonight.
$1.97 a pound, you cant beat that.
Maybe $3.00 for supper $6.00 including the wine.
Worth