Thread: Fermenting.
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Old August 29, 2019   #1042
Worth1
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Quote:
Originally Posted by recruiterg View Post
4.7% or 4.7g salt to one liter of water...for those of use who prefer to use a scale.

Do you put a slit in the peppers, or just put them in whole?
Is it me or are you off with your measurements?
A tablespoon of salt weighs 17.6 grams.
A liter of water is a wee bit more than a quart so you would need 52.8 grams.
Or am I missing something.
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