Thread: Pepper Heat Levels
View Single Post
Old December 24, 2018   #10
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default
Quote:
Originally Posted by rhines81 View Post
Just my opinion, but I call BS to anyone reviewing the flavor of a pepper over about 250,000 SHU to be fruity, with a slightly earthy overtone and nuttiness.
You have to think really fast.
Worth1 is offline   Reply With Quote