Worth, I oven roast all my tomatoes for Soup, Juice, and to eat as Baked Tomatoes. Of course I eat plenty raw
. I even broil for a minute at the end and some skin blacken. Eat some and spit skins, run the rest thru a mill. Been doing this way for 50 yrs.
BTW, last 3 days while working outside on yd. and pulling deceased Tomato leaves been listening live to the NHRA Top Fuelers @ Lucus Oil Dragstrip 4 miles away - every "run" 3.4 sec of low rumble noise 320+ mph. I saw a post of yours about the cost.
Pete