Thread: Fermenting.
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Old October 7, 2018   #954
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Right after I posted the pictuer I gave it a taste test.
It may very well be one of the best I have made.
Needless to say it was everything I expected it to be and more a whole lot more.
Sweet cinnamon with lime and hotter than the fires of a volcano.
It has taken about 30 minutes or so for my mouth to cool off.
But this is because I tasted a whole teaspoon full as always.
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