Thread: Fermenting.
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Old January 30, 2018   #730
pmcgrady
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Join Date: Feb 2015
Location: Central Illinois
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Originally Posted by pmcgrady View Post
I went the Masontops "pickle pipe" route and just finished with my first batches! 2 quarts of White Kimchi, 1 quart Brussel Sprouts, 1 quart Gardiniera


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Now the hard part... waiting. I can see I need 4 more pipes and weights and to find some 1/2 gallon wide mouth mason jars somewhere.



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