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dmforcier · January 13, 2017

I love a good sake, preferably served hot. Trouble is, when you do the cost-benefit analysis, the cost per buzz of sake is right up there with a drinkable cognac. i.e. not in this boy's budget.

You can add the vermouth later in the boil. (Just don't add too much.)

Does anyone really prefer their chowdah "Manhattan style"?

January 13, 2017	#43
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	I love a good sake, preferably served hot. Trouble is, when you do the cost-benefit analysis, the cost per buzz of sake is right up there with a drinkable cognac. i.e. not in this boy's budget. You can add the vermouth later in the boil. (Just don't add too much.) Does anyone really prefer their chowdah "Manhattan style"? __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers Last edited by dmforcier; January 14, 2017 at 02:02 PM.