Ok...finally looked up my Mother's recipe for freezer sauce that I have canned in the past and I love it.
20 Large Tomatoes - Quartered
1 Large Onion - Coarse Cuts
1 Large Carrot - Coarse Cuts
1/2 c. Parsley - Chopped
1 Tbls. Salt
1 Tbls. Sugar
1/2 tsp. Black Pepper
Put everything in a large pot and simmer until all the veggies are soft. Cool completely. Blend in small batches in the blender. You can either freeze it in containers or I just re-heat it and can it.
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