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Old September 9, 2012   #2
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I dont know what kind of sweet red peppers you have.
My fault I should go back and look at your posts and I just about bet you have a list of what you have.

BUT it doesn't matter.

I use peppers in everything I cook almost.
Just now I am eating an omelet I cooked using.
Hot peppers I just picked, grated potato, a sausage link stuffed with hatch chilies and cheese with a dollop of apricot preserves.

The sky is the limit.
In spagette sauce, stuffed, layered in lasagna, in salad, in beans, stews, in a beef or pork rhindsrouladen.
Stir fry.
Smoked.
Grilled.
In any pasta sauce.
The more I think the more I come up with.

Worth
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