Quote:
Originally Posted by Deborah
Do any of you eat the leaves?
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I usually companion plant my nasturtiums with my runner beans, to act as a sacrificial plant for black aphids. But this year I grew them indoors so I could try eating the leaves
I didn't enjoy eating them - for a spicy salad leaf I prefer rocket/arugula. I am going to let them go to seed, and try pickling the seeds to use as capers