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Old November 8, 2007   #32
Miss Sphinx
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Join Date: Nov 2007
Location: North Carolina
Posts: 70
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Green Tomato and Apple Chutney
from Guy Middleton, University of Waterloo, Waterloo, Ontario, Canada

3 lb green tomatoes
2 lb cooking apples
3/4 lb shallots (or onions)
1 3/4 c sugar
3/4 lb sultanas (or currants)
4 tbsp salt
2 tsp mixed pickling spice (or use about 2 tsp ginger root)
9 peppercorns
6 cloves
2 1/2 c vinegar


Bring all to a boil and simmer for about 5 hours, stirring occasionally. The mix should thicken and turn golden brown. Put in bottles and store for at least 3 months.

A simple cooked chutney with tomatoes and apples -- This is a family recipe, originally from my grandmother.
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