Quote:
Originally Posted by Black Krim
These were never one of my favorites tobuy at the grocery, but given the kudos here I will look for seed as Im sure these will be available this spring.
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The only reason I stopped growing them after many years is their relatively low production. We loved the taste, though, and it's great for earliness, size of spuds, and length of storage. Btw, there is another cultivar, similar to Yukon Gold, that is supposed to have much increased yield- maybe someone knows the name?