Tomatoville® Gardening Forums - View Single Post - Root Crops - Carrots, Beets, Turnips, Radish, Parsnips, Misc

bluelacedredhead · November 24, 2008

I sampled Parsnip Pancakes at a cookware demo at a trade show. Really tasty!!
http://allrecipes.com/Recipe/Parsnip...es/Detail.aspx

INGREDIENTS

DIRECTIONS

Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives.
Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten with a spatula. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels.

November 24, 2008	#9
bluelacedredhead Tomatovillian™ Join Date: Jul 2006 Location: Northwest shore of Lake Ontario Zone 6b Posts: 117	I sampled Parsnip Pancakes at a cookware demo at a trade show. Really tasty!! http://allrecipes.com/Recipe/Parsnip...es/Detail.aspx INGREDIENTS 2 pounds parsnips, peeled 1 teaspoon salt 1/2 cup chopped onion 1/4 cup all-purpose flour 1 egg, lightly beaten 1 tablespoon minced chives DIRECTIONS Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten with a spatula. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels.