Quote:
Originally Posted by oldman
If you have a grocery that stocks Asian foods I recommend 3 Crabs Fish Sauce. They're all a bit different and price doesn't really indicate flavor, but l've put 3C in everything from deviled eggs to vegetable soup to stuffed squash.
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I think
Red Boat is the best on the market now but haven't tried it, it's priced a little high for a condiment that I don't use enough. Have you tried it yet and if so what's your opinion? I've been using 3 crabs/Viet Huong and like it.