[bower]

I'm curious about the garlic varieties that do best for people in different places.
Which ones do you prefer, and why? Which are the earliest, or the hardiest, or biggest, or tastiest in your farm or garden?

I've been growing up garlic from bulbils for a few years, but got a windfall of seed garlic that was left over after helping to plant at the farm last fall. So I built a couple of new beds, and I have some new varieties. It's early season here, and there are some big differences in the different garlics.