Thread: Salsa/Sauces
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Old August 4, 2007   #25
Suze's Avatar
Join Date: Jan 2006
Location: Texas
Posts: 3,027

About the sugar, totally agreed that you should taste before adding any. I've made Annie's Salsa a number of times over the last few years and have yet to add sugar regardless of the tomato varieties being used. To me, salsa just isn't a food that should taste sweet; I guess that's why I don't like most of the store bought kinds. Usually they add plenty of sugar and/or high fructose corn syrup.

Also, I add more peppers than the recipe calls for.

One of my favorite ways to eat this is right out of the jar with a spoon, or with popcorn. I know...
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