Thread: Salsa/Sauces
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Old July 31, 2007   #23
Adenn1
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Join Date: Feb 2006
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Similar to what I made up over the weekend Earl...got four nice quart bags in freezer now. I did not use any carrot or baking soda...I added a good tablespoon of honey and a good splash of balsamic vinegar. I also use a large can of tomato puree and a can of paste. I let the pot simmer on low for about three to four hours. Kids love the stuff!
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