Thread: Salsa/Sauces
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Old September 22, 2009   #4
Join Date: May 2009
Location: Wisconsin
Posts: 976
Default Fresh Canned Salsa

I have used Annie's Salsa recipe, but would like to make some without tomato sauce or paste. I know I have to use lime, lemon or vinegar, but do I have to heat the salsa before putting it in the water bath? I am looking to use up more tomatoes, but want to keep the fresh taste in my salsa.
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