Looking good and glad you got it in the barn on time. Garlic has a long shelf life, which is good for you - some longer than others. Most produce has to be turned with 3 days, you got some time.
2.50 -- 3.00 a head seems a little steep on the front end, thinking maybe a buck myself - but I am from Arkansas and not aware of global pricing.
Keep us updated on this endeavor and hope you find your connection.
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