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Old January 28, 2017   #2
greenthumbomaha
Tomatovillian™
 
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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This reminds me of a previous thread on milling/grinding that I never got to tringy.

Red Fife doesn't seem to be available in the US. I found this recipe while googling for sprouted wheat :

http://www.bobsredmill.com/recipes/h...e-wheat-bread/

and

http://www.motherearthnews.com/real-...sprouted-grain

Not sure how close the result is to compared Durgan's loaf. Both look like a fun project.

- Lisa
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