I agree about beef, and I think you may be right about the sage. Although truthfully, he didn't say terrible. He said "ahheehh", scrunched his face up and shook his head. Terrible was my translation, and maybe too strong of one. That guy also said pronghorn was okay, better than mule deer, which I was surprised to hear at the time.
An elk liver must be huge. We eat deer liver right away the first night, or freeze it to later dehydrate for dog treats. The younger ones are better, and I don't think it holds up well in the freezer.
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