Quote:
Originally Posted by AlittleSalt
After cutting off 4 pounds of tabasco and Thai hot peppers, I'm left with what to do with them? They are mixed in a large bowl. 3.5 pounds of tabasco and a half pound of Thai Hot. I looked up a recipe for Tabasco sauce that was White Vinegar, Salt, and Tabasco peppers. Then I thought, "Why not ask you all for ideas and/or recipes?" The peppers are fresh out of the garden.
Got any ideas?
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About a thousand were do I start.
I need to clean up and go to the store now but will be back.
While I am gone think about what you like.
Do you like vinegar or citrus.
Think lemony or limey sweet salty and hot.
Do you like that?
Think about going to the store and getting one of those big bags of ugly out side Texas oranges they have and a big, big bag of sugar and a big bottle of lime and lemon juice cheap HEB brand is fine.
We are talking a total of maybe ten dollars if you have pint jars.
This is what you would be making.
Hot pepper orange marmalade that will knock your socks off.
