Thread: Garlic
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Old August 8, 2014   #1
recruiterg
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Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
Default Garlic

I made a batch of refrigerator pickles and the garlic on the bottom of the glass jars turned blue. Apparently, the enzymes and amino acids react with vinegar causing ths reaction. Needless to say, the blue garlic kind of freaked me out.
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