Dawg I have never seen a white Creole onion but grow the Red Creole every year with good results. The Texas Sweet 1015 is a great onion that I try to grow every year and a surprisingly good keeper for a sweet onion. You might want to try two others that do very well for me and they are White Bermuda (Crystal Wax) and Red Burgundy which is a very dependable large red onion. I usually start my seed in pots filled with DE (for ease of separating the onions at planting time) in mid October and set them out whenever they look ready. Sometimes that is in December but usually January. I like to clip the tops a week before setting them out and fertilize them well then let the DE dry out some before getting them out and separating them.
I grew both the bells you are trying and they did well but they both make fairly small fruits; but they did last right up til a freeze and they did fine during the heat of late summer when many other varieties start fading. If you can find any Playmaker or Turnpike hybrid peppers I have had really good luck with them the last two years and they produce some of the largest bells I have ever grown.
Bill
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