Quote:
Originally Posted by MrBig46
I have all the Spanish tomatoes from Baikal, which is from Mallorca. For tomatoes long-stored (hanging) in Mallorca, the name Ramallet is used. There are more than a hundred different varieties of Ramallets. They are mainly used to prepare traditional dishes (roasted bread, garlic and tomato pulp, olive-oil-caked and salted).
I got the tomato under the name Ramallet Bombeta (multiflora) and I keep this name.
Vladimir
P.: This discussion post should be in the thread „Spanish tomatoes in the Czech Republic“. The head is thinking and the hand is doing something different.  |
I MUST remember
"The head is thinking and the hand is doing something different."
Yes, I've done that many times.
Carolyn