So basically use the Victario to strain any seeds/skin from the tomatoes.
Boil the juice to the desired consistency to reduce water.
Add the lemon juice or acid.
Follow the process times in the chart.
Seems simple enough. What about adding salt ? Can you add the salt instead of the lemon juice or is that for 2 different purposes?
I guess the advantage in using Victario is not having to blanch the tomatoes ?
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