As a new okra grower, I've been searching for and cooking many okra recipes. I haven't cooked my all time favorite okra dish which is fried okra. I normally avoid fried foods, but my will power is waning and I'm planning on frying some okra soon.
I'm also planning on frying some good bacon for BLT sandwiches. I'm curious if anyone fries okra in bacon fat. It seems like a good idea to combine the taste of two of my favorite foods, but I wonder if there are any downsides to doing it.
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