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Old September 8, 2020   #12
ddsack's Avatar
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,061

I use only Oxiclean in water now, but have used Ajax/Comet type of cleansers in the past when I did small batches of cutting board seeds without fermentation. For those I sprinkled enough powder on the mass of seeds and gel in a small cup to made a thick wet paste, let them sit in it for about 1/2 hour, stirring occasionally before rinsing with running water in a sieve.

I don't know that any one thing is "best" for everyone. Some only feel comfortable with fermentation, some just want it over and done quickly the same day. I use either method depending on my mood and how much tomato juice I have.

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