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Old August 22, 2020   #7
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,492

I don’t try to get all the seeds when I eat a tomato! I cut slices, see what’s left on the cutting board, and decide how many more seeds I want to extract. I leave some seeds and gel for my main tomato-sandwich slices, then scoop a bunch out from the remaining slices, which I also eat. I use the tip of the knife to get the seeds out. I use a cutting board that “folds” so it is easy to get extra juice into the seed-fermenting container.
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