Thread: Salads
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Old July 9, 2011   #44
husker nana
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Join Date: Jan 2011
Location: Wisc. 5A
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1 pint grape tomatoes (halved)
1 lb. pearl mozzarella
Fresh Basil Leaves Chopped (to taste)
Extra Virgin Olive Oil (to taste)
Salt and Pepper

Optional - Balsamic Vinegar (to taste)

Next to bowl of salad are my first three tomatoes picked from my garden today. Jaune Flammee

Last edited by husker nana; July 9, 2011 at 09:32 PM. Reason: recipe Plus pic. of my first tomatoes
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